Kolache Recipe With Cottage Cheese

Add the yeast and teaspoon sugar.

Kolache recipe with cottage cheese. Divide dough into two equal portions. The closed kolacky came into being because the fruit in the open faced buns would get all over the working man s lunch bucket. Add cottage cheese and mix well. I really like this recipe because the curds in the cheese make for a flaky dough much like puff pastry.

Make this kolacky recipe by using a pastry blender or two knives cut butter into flour as for pie crust. A kolacky is a small dinner roll like pastry which is folded enclosing filling in the center. Whisk together until thoroughly combined and let sit until foamy about 10 minutes. Add 1 2 cup melted shortening and 2 cups sifted flour.

The best filling recipe ive tasted. There are no eggs in the dough. For the filling beat together 2 egg yolks 3 tablespoons sugar 1 8 teaspoon salt 2 tablespoons flour and 150g raisins. In a separate bowl mix together 1 cup milk 1 2 cup sugar 1 teaspoon salt.

Spoon about 1 tbsp. Wrap in plastic wrap and refrigerate for several hours or overnight. In a large bowl heat milk and water until warm about 30 seconds in the microwave should do. The most common fillings include cottage cheese prune poppyseed apricot apple blueberry and raspberry.

When ready to bake preheat oven to 375 f. Both open faced and closed face kolackys were made in czechoslovakia. Place the cottage cheese cream cheese sugar lemon juice and egg yolk in a medium bowl and beat with a wooden spoon until smooth. This kolacky dough recipe is made with only three ingredients cottage cheese butter and flour.

Let rise 15 minutes then bake at 220 c gas 7 until golden 12 to 18 minutes. Add cottage cheese mixing lightly until dough is well combined and holds together.